Papad-“Kaccha Papad, Pakka Papad”
The word occurs in a well known tongue twister- “Kaccha Papad, Pakka Papad”. The papad is a thin Indian wafer, sometimes described as cracker or flatbread. It is usually made from dried lentils; eaten different tastes utilizing natural inbuilt flavors to suit individual requirements.
Papad is a dried lentil chip studded with Indian spices which can be grilled or deep fried.
Momskart presents various types of papad from all the culture of India.
- Bikaneri Papad :- Bikaneri Papad celebrates the rich history of Momskart’s Bikaneri origins. Taste the authentic flavours of Rajasthan with each crunchy bite as your culinary senses will be transported to the historic and radiant climes of Rajasthan.
- MoongDal Papad :- Discover the crunchy goodness of moong, flavoured with the traditional blend of pepper, red chillies and dry spices! Complete your traditional Indian meal with this versatile papad, which can be served roasted or fried, plain or topped with chopped veggies and masala.
- Udad Papad :- “Crispy accompaniment to almost every Indian meal, Udad Papad is made with the wholesome goodness of udad dal and cracked black pepper. Serve plain and roasted or fried to add extra taste and texture to your meals.
and more papads available on Momskart.
“Papads are typically served as an accompaniment to a meal in India.”
“It is also eaten as an appetizer or a snack and can be eaten topped with various toppings such as chopped onions, chutney or other dips and condiments.”
“The extraordinary taste of Rajasthan cuisine is papad curry or papad ki sabji. Here we are soaking the papads in gravy and making an excellent curry. It tastes superb with Jeera(cumin) rice.”
To enjoy the taste of homemade & handmade Papads visit our Momskart by using this link https://themomskart.com/ or downlaod Momskart app from Google Play store.
